Jimmy Carr tests Babatunde Aléshé, Daisy May Cooper, Natasia Demetriou, Jamie Demetriou, Judi Love and Russell Howard's knowledge of all things TV, from Pedro Pascal to Bake Off blunders.
Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!
Ainsley stirs up a celebration of flavours that bring joy to our food.
Ainsley stirs up a celebration of flavours that bring joy to our food.
Ainsley Harriott and Grace Dent explore some of the best seaside destinations and dishes the British Isles has to offer.
Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.