1915, Sarah Bernhardt is the world's first star. Free. Modern. Divine. Eccentric. Visionary... Between legend and fantasy, Sarah Bernhardt tells us the love story that marked her life.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.