Years after a missed opportunity with his hero (Adam Sandler), a determined young filmmaker (David Seth Cohen) goes on a quest to re-capture what could have been.
Before the Food Network and social media, Chef Charlie Trotter revolutionised global cuisine. He was a rock star among the first generation of celebrity chefs, but his meteoric rise came at a price.
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Football fans are competitive, especially when it comes to tailgating. To help fans gain an edge at their next tailgate, we’re inviting them to Emeril’s kitchen to learn some can’t-lose recipes.
Emeril Lagasse ( born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and cookbook author. He is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!”.