A small digital agency struggles against the odds while dreaming of something bigger. It finds itself in a tricky situation, between extravagant clients and the challenges of a modest provincial reality.
Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
A chance encounter leads two 30-somethings to remember 1998, the year their teenage hormones kicked in — and the internet changed their lives forever.