In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.
For one summer, the Ashby Hawkins family give up their 21st-century technology and travel back in time to discover the radical transformation of our leisure time since 1950.
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
In celebration of The Good Life's 35th birthday, Giles Coren and Sue Perkins step back in time to 1975 to find out what it takes to make the self-sufficient dream a reality.
Giles Coren (born 29 July 1969) is a British food writer and television presenter. He was restaurant critic for The Times newspaper from 1993, and was named Food and Drink Writer of the Year at the British Press Awards in 2005. He has co-starred with comedian Sue Perkins in The Supersizers... series and with social historian Polly Russell in the Back in Time for... series.