Giovanni Apollo is renowned in the Quebec market for his love of excellent quality, fresh, premium food products. Every week on Espace Découvertes, Apollo and co-host Clodine Desrochers talk about food.
Two contestants have to make their mother’s signature dish under her supervision, but without her being able to touch anything in the kitchen. It is then be up to the judge to determine, based on the dishes put forward, which mother cooks the best.
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