America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
Before the Food Network and social media, Chef Charlie Trotter revolutionised global cuisine. He was a rock star among the first generation of celebrity chefs, but his meteoric rise came at a price.