Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Heston Blumenthal has created a culinary world of magic and wonder like nothing else on the planet. His restaurants and creative projects have defined new levels of cookery excellence, and pioneered brand new ways of looking at food. But his world is about to face a challenge like no other... his flagship restaurant, his pride and joy The ‘Fat Duck’, is migrating. Heston is picking up his entire restaurant, staff and facilities, and moving it 10,500 miles to Melbourne, Australia. There he will attempt to not only open, but successfully run his whole food operation in a brand new country for seven months. This documentary series will spend a year following this remarkable adventure.
MasterChef Australia All-Stars is an Australian cooking reality show which screened on Network Ten from 26 July 2012 to 19 August 2012. It featured a number of returning contestants from the first three seasons of MasterChef Australia (including season 1 and season 3 winners Julie Goodwin and Kate Bracks), revisiting past challenges in order to raise money for charity.
Britain's most visionary chef Heston Blumenthal delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat.
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.
Heston Marc Blumenthal is a British celebrity chef. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown.