An enthusiastic village girl Saulė and a modest single mother Ona are passionate cooks stuck in the Kaunas canteen "Gardutė". One day, Saulė, without Ona's consent, includes them in a culinary reality show, the main prize of which is her own restaurant. Saulė lies to the commission about her background and claims that they are both qualified chefs from the La Gardutė restaurant.
A father, who unexpectedly gets custody of his teenage daughter, has a second chance to gain back her trust and rebuild their relationship.
A father, who unexpectedly gets custody of his teenage daughter, has a second chance to gain back her trust and rebuild their relationship.
It is highly probable that before their own death, everyone has to organise someone else’s funeral. This is by far not an easy task. In addition to the searing grief, dying also brings a number of tasks that are at once utterly alien and intensely time-critical. The main character of this film, Dovile, who unexpectedly has to bury her father, has to face the bedlam of exactly such a challenge. Overnight, the young girl has to become a skilful organiser of a family event, while also being a specialist on coffins, urns, wreaths and funeral feasts. Dovile’s journey towards organising a perfect funeral is inevitably full of hardship and mishaps, accompanied mainly by black humour and comical situations.