A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW-Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by the contoured lands of the Driftless Area. In this interview, he discusses his experiences growing up in Vernon County, the importance of community supported agriculture, and the influence of the University of Wisconsin, among other things.
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