British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Monica Galetti (née Faʻafiti, born August 1975) is a Samoan-born New Zealand chef. She is a judge on Masterchef and chef proprietor of Mere in London. She was senior sous-chef at Le Gavroche in London. Galetti has been a judge on the BBC competitive cooking programme MasterChef: The Professionals since 2009 and has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017.