Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.
Nancy Fuller is a warm, loving mother of six and grandmother of 13, and the owner of Ginsberg’s Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 17th-century farmhouse on beautiful, rolling land in New York’s Hudson Valley region. Nancy’s food and recipes represent her surroundings on the farm and her philosophy of feeding others with delicious, simple meals from the heart. In addition to hosting her show Farmhouse Rules, Nancy is also a judge on Holiday Baking Championship and Spring Baking Championship.