Several years after the murderous events of the first movie left her father dead, Emma is now living with her aunt Angela and navigating high school. Angela’s husband begins to suspect that Emma may not be as innocent as she appears and suggests sending her off to boarding school. Meanwhile, a new girl at school seems to know Emma’s secrets, leaving Emma no choice but to slip back to her old ways and take care of her enemies by any means necessary.
The movie centers around Elizabeth who, with the support of her mother-in-law Nonna, is doing everything she can to keep her late husband’s once acclaimed — but now struggling — Italian restaurant afloat. With business going downhill, she is forced to work with a professional restaurant consultant, Ben, to see if they can turn things around. At first, Elizabeth resists the changes Ben believes will save the restaurant, but as they get closer, Elizabeth realizes that not all change is bad. She rediscovers her passion for baking and might even open her heart to new love.
From Wikipedia, the free encyclopedia. Patty McCormack (born August 21, 1945) is an American actress with a career in theater, films and television. She achieved success as a child actress, and received a nomination for an Academy Award for Best Supporting Actress for her performance in The Bad Seed (1956). Her acting career has continued with supporting roles in film and television, including a more recent performance as Pat Nixon in Frost/Nixon (2008). Description above from the Wikipedia article Patty McCormack, licensed under CC-BY-SA, full list of contributors on Wikipedia.