A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
Flora Tristán flees to Peru for her inheritance, but her uncle leaves her penniless by altering the will. Returning to France, she becomes a writer and advocate for workers' and women's rights. Despite romantic entanglements, she chooses to focus on her work, leaving behind her love life.