Experience the restaurant misadventures of award-winning chef Susan Feniger, as she cooks up an ambitious plan to bring global street food under one roof in the form of a new LA restaurant.
From the 1950s to the present day, from Los Angeles to San Francisco via Berkeley University or Silicon Valley, this three-part documentary series unfolds the recent history of California, which is revolutionizing the world by its way of life and its incredible capacity for innovation.
Before the Food Network and social media, Chef Charlie Trotter revolutionised global cuisine. He was a rock star among the first generation of celebrity chefs, but his meteoric rise came at a price.
An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.
An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.
Wolfgang Johannes Puck is an Austrian-American chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982. From Wikipedia, the free encyclopedia.