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A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisin...
Wine
Mise En Place
Pork
Desserts
Fruit
Poultry
Rabbit and Bird
Duck
Potatoes
Fish - Part 2
Sauces
Cheese
Grains
Foie Gras
Soufflé
Fish
Lamb
Game
Turkey
Shellfish
Rice
Mushrooms and Truffles
No Potato
Savoury Pastry
Egg