Loading...
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
Patton Oswalt
Emeril Lagasse
French Canadian Cuisine
Wholly Macaroni
Hunter's Feast
Bell Peppers
Russian Cuisine
Terrines
3rd Annual E-Awards
Classic French Batter Cookies
Food of Austria
Tortillas
Meringues
Traditional Mardi Gras Dinner
Talking About Flour
Blue Veined Cheese
Emeril's Candy Store
Emeril's Antipasto Bar
Easter Celebration
Food of Porto (Portugal)
Cooking With Shellfish
A Taste of Argentina
Down Home with Bourbon
Spring is Here
Sweets for the Sweet
Mother's Day
Father's Day
A Taste of Cataluna (Spain)
The Lighter Side
Made In Florida
Salute to Citywalk
Movie Munchies
Florida by the Sea
Cartoon Cafe
Crew Favorites
Medieval Cuisine
Summer in Portugal
Southern Tastes
A Taste of Marseilles
A Taste of Australia
Emeril's Dim Sum
Summer Tomatoes
Summer Brunch
Pot Luck Supper
Emeril's Crab Festival
Emeril's Farmer's Market
Pipin' Hot Soups
Star-Spangled Supper
A Southwestern Picnic
A Taste of Morocco
A Taste of Vietnam
Summer Fruit Specials
Summer Scallops
Emeril's Lunch Box
Classic Poultry
Emeril's Clambake
Shrimp Festival
Classic Hot Sandwiches
Emeril's Camp Ground
Labor Day Picnics
A Taste of Venice
Las Vegas Memories
Emeril’s Ultimate Buffet
Emeril's Quickie Wedding Party
Emeril’s Las Vegas Hangouts
A Taste of Rome
New England Fare
Octoberfest
Study of Chocolate
Cranberry Cravings
Cooking with Veal
Cooking with Apples
Emeril’s Pumpkin Patch
Classic Poultry Dishes
Cooking with Squash
Mediterranean Bites
Eggs Over Easy
A Taste of Cuba
The Virtues of Venison
Homemade Hot Doughnuts
Home Cookin’
V is for Valentine
Emeril Kicks Up Your School Cafeteria
A Taste of Switzerland