The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually coo...
Mentaiko and tofu on a bowl of rice & Fresh chestnuts & instant cream stew
Izakaya gourmet & Ochazuke using rice balls from convenience store
Waffle with blue cheese and honey & Ramen with stir-fried vegetable topping
Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon
