The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.
Tom Kerridge
Self - Host
Kent and Cambridgeshire - Apples and Beetroot
Pennines - Beef and Tomatoes
Cornwall - Sardines and Milk
Scotland - Mussels and Strawberries
East of Scotland - Haddock and Carrots
Wales to Lancashire - Chicken and Mushrooms
