The film follows different stages in the life of Sofía, a young girl born in Argentina of Chinese descent. From her childhood to her adulthood, she's conflicted by the clash and fusion of both her cultures, all while facing a strenuous relationship with her mother Jia, who places concerns and demands on her.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
Chef Seo Poong was once a star chef and worked at the best Chinese restaurant. His popularity faded and he eventually wound up working at a small, failing Chinese restaurant. Meanwhile, Doo Chil-Seong is the owner of a building. He is an ex-gang member and he was in jail for 5 yers.
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.