An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.
A touching, thought-provoking, at times hilarious look at the vegan movement.
A group of students interviews customers of an organic store about their eating habits.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.
Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.
A girl with a bunny head tries to scape from her hunted reality when she discovers a group of colorful and hungry girls to be a part of...but things are not as sweet as it seems
After being raised on a pig farm in the UK, Matilda the pig decides to undergo a brave and daring escape in order to save herself and her piglets. However, the farmers have a different plan for Matilda and set out to bring her back.
A random encounter with a lost beauty leads a dashing Driver to a party where he meets a duo of alluring friends. Little does he know that their seductive game holds a shocking twist, as their night together takes a thrilling and life-altering turn. "Dinner is Served" is a satirical short film that combines elements of horror, thriller, action, and dark comedy to explore the susceptibilities of men to female manipulation. Through a playful twist on stereotypes, the film probes the moral boundaries molded by established social norms, including an often-exaggerated ethos of veganism.
When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.
Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.
A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.
Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.
A romantic dinner turns into a ludicrous disaster when Bruno, an anxious psychology student, has to lie to his control-freak boyfriend about what really happened during his PhD's entrance interview earlier that day.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
Gustav (15) is vegan and straight edge in 90s Umeå. One night, he follows his friend Zeke, full of hatred against the meat industry, to the town's slaughterhouse with gasoline-filled bottles. It will be a night that changes Gustav forever.
A young vegan woman moves into a house full of carnivores who will make her stay a nightmare
