A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Grilled Venison & Duck Gumbo
Season 1 • Episode 1
Bison Bites & Prosciutto-Wrapped Trout
Season 1 • Episode 2
Turkey Tenders & Salmon with Lemon & Dill
Season 1 • Episode 3
Rabbit Tacos & Pheasant with Apple Gravy
Season 1 • Episode 4
Walleye Shore Lunch & Grilled Elk Chops
Season 1 • Episode 5
