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In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connec...
Kaoru Kobayashi
Master
Tan Men
New Year's Eve Noodles, Again
Corn Dog
Tonteki
Omelette Rice
Egg Tofu
Umeboshi and Plum Wine
Hot Pot for One
Sautéed Yam
Ham Cutlet