Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. F...
Alessandra Montagne - Brazil
Jan Hendrik - South Africa
Taku Sekine - Japan
Mauro Colagreco - Argentina
Connie Zagora - Sweden and Poland
Alan Geeam - Lebanon
Juan Arbelaez - Columbia
Giovanni Passerini - Italy