Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known...
Kiran Jethwa
Self - Host
Mud Crabs
African Wild Honey And Game Meat
Crayfish
Rice And Fowl
Lake Victoria Whitebait
Prawns
Mt. Kenya Trout
Coral Fish, Oysters and Clams
Tea and Molo Lamb
Octopus
Ostrich Egg, Cow's Blood and Cattle Hump
Sailfish