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There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was v...
Christian Rach
Self
Ricardo Angelini
Schokoladenmann
Eva Kuen
Schokoladenfrau
Sebastian Baur
Arnaldo Villanova
Thomas Schumann
Koch
starter
main course
Dessert