The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.
Kent and Cambridgeshire - Apples and Beetroot
Season 1 • Episode 1
Pennines - Beef and Tomatoes
Season 1 • Episode 2
Cornwall - Sardines and Milk
Season 1 • Episode 3
Scotland - Mussels and Strawberries
Season 1 • Episode 4
East of Scotland - Haddock and Carrots
Season 1 • Episode 5
Wales to Lancashire - Chicken and Mushrooms
Season 1 • Episode 6
