Mando Rayo and Jarod Neece journey across the United States to discover new flavors, cultures and regional variations of the traditional Mexican dish.
Houston - Asian Mexican Tacos
Season 1 • Episode 1
Lexington - Nuevo South
Season 1 • Episode 2
Austin - Brisket BBQ Tacos
Season 1 • Episode 3
New York City - Nixtamal Corn Tortillas
Season 1 • Episode 4
Rio Grande Valley (TGV) - Ranch-Style Cooking (Barbacoa & Cabrito)
Season 1 • Episode 5
Los Angeles - Birria
Season 1 • Episode 6
New Orleans - Underground Tacos
Season 1 • Episode 7
Chicago - Carnitas
Season 1 • Episode 8
