Episode 8

For Italians, food has always formed a huge part of how they connect with their roots, which means keeping their culinary traditions alive is essential. Silvia and her dear friend Lina make one of Italy’s most treasured Sunday recipes, the famous ragu Napolitana. Silvia also makes an old school antipasto treat to engage all the senses. Silvia’s Mum in Italy joins her via webcam to help her create a special dessert using a stale old panatone.