Falling For the Charms of Yeosu’s Fresh Leaf Mustard S01E09
Chef Edward Lee and the Country Family make a special abalone porridge for the haenyeos. When the Country members are a bit disappointed with a simple dish, Edward adds ingredients that give it a special kick. What is his special recipe? The next day, they head to a leaf mustard field in Dolsan and harvest fresh leaf mustard. They learn various leaf mustard recipes from a leaf-mustard master and try a full-course meal.
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1
The First Destination, Jumunjin Port
2
Gangwon Province’s Special Ingredients
3
Cooking with Seniors in Jeongseon
4
With Special Guests in Andong
5
Andong Head House
6
Yecheon Meju Village
7
Yeosu, South Jeolla Province
8
Yeosu’s Haenyeos and Skate Samhap
9
Falling For the Charms of Yeosu’s Fresh Leaf Mustard
10
Eddie’s Last Dance To Finish The 15-Day Journey
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