Best Eats and Hidden Gems S01E19
There are as many dietary lifestyles as there are cultures in the world. Is it possible to follow religious or moral dietary restrictions in Japan? Harry Sugiyama will answer that question by exploring Japan’s growth of vegan, vegetarian, and halal-friendly restaurants and shops. Can vegetarians comfortably visit Japan? Where in Tokyo is Islamic Street? Is there such a thing as vegan desert? Find out the answers to these questions and more while exploring the cutting edge of Japanese food diversity. Not to mention some dos and don’ts to help navigate the formalized Japanese gourmet scene.
Share Episode
1
Koshu: The Miraculous Wine
2
Japan-discovery, Self-discovery: Exchange Students in Tokyo
3
My Life with Aikido
4
Delivering to Space
5
Peru & Japan Fusion of Cuisine
6
The Somin Naked Festival
7
The World of Miniatures
8
The Manufacturing Spirit and Sustainability
9
Japanese Gardens, Aesthetic Encounters
10
Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
11
Innovative Japanese Bread
12
Capturing Masters’ Workmanship
13
MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
14
Anime Dramatic Tours
15
The Captivating World of Escape Games
16
The Alluring Beauty of Japanese Gardens
17
Journey Through the Woodland
18
Sweet Revolutionary: Mastering the Art of Marketing Wagashi
19
Best Eats and Hidden Gems
20
Roji: Kyoto’s Hidden Alleys
21
JAPANorama Rumble
Go to episode