Ctrl + Q
The passage through India begins in Jaipur, the capital of Rajasthan, and home to the nation’s once-famously wealthy Maharajas. Keith sets up his stove for the first time to cook a biryani. Before bathing this rice-based dish in coconut milk, Keith introduces the essence of all Indian food, the masala: "ground herbs and spices to flavour the dish we’re preparing."
