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Tasting fresh ingredients, making new friends and checking out the bountiful harvest are all activities that host Amanda Herrera loves to do on a sunny Saturday morning. After scouting the best ingredients, Amanda uses leafy collard greens, earthy mushrooms, and savoury garlic scapes that she picked up from the market to cook up a mouth-watering stovetop frittata. Revealing her top secrets to the perfect frittata with crisp edges and a fluffy middle, this is a recipe that's sure to tantalize your taste buds. Next, Amanda skewers some juicy chicken skewers with aromatic rosemary and grills it to perfection. She then uses creamy goat cheddar cheese and sweet heirloom cherry tomatoes from the market to make a flavourful grilled bread salad.
