Interview S00E12

1

Recipes

2

Making Pickled Cabbage

3

Making Salted Fish Roe - Pottage

4

Making Pickled Fish

5

Making Preserved Tuna

6

Making Capsicums Sott'olio

7

Making Preserved Mushrooms in Vinegar

8

Making Dry-Cured Hot-Smoked Bacon

9

Making Bresaola

10

Making Toulouse Sausages

11

Making Butter

12

Interview