Jacques Torres S01E22

1

Pizza Margherita with Roberto Donna

10

Alder-Smoked Loin of Beef with Christopher Gross

11

Braised Stuff Breast of Veal with Jody Adams

12

Tamal with Mole Verde with Zarela Martinez

13

Thai-Marinated Beef with Jean-Georges Vongerichten

14

Rustic Jicama Salad with Rick Bayless

15

Roast Chicken with Garlic and Lemon with Gordon Hamersley

16

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

17

Frito Misto with Aioli with Reed Hearon

18

Citrus Meringue Tart with Johanne Killeen and George Germon

19

Grissini with Carol Field

2

New England Fish Chowder with Jasper White

20

Mixed Game Grill with Michael Lomonaco

21

Tequila Cured Gravlax with Monique Barbeau

22

Jacques Torres

23

Duck Soup with Foie Gras Ravioli with Alfred Portale

24

Hearts of Palm Salad with Mark Militello

25

Lobster and Chicken Paella with Julian Serrano

26

Braised Lamb Shank on Barley Risotto with Joachim Splichal

27

Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

28

Virginia Stuffed Turkey Leg with Jimmy Sneed

29

Black-bean Tortilla Casserole with Rick Bayless

3

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

30

Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

31

Chilled Green Pea Soup with Daniel Boulud

32

Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

33

Molasses-Glazed Duck Salad with Dean Fearing

34

Harvest Apple Pie with Jim Dodge

35

Carta Musica with Jody Adams

36

Grilled Pork Tenderloin with Mark Militello

37

Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

38

Muscovy Duck with Alfred Portale

39

Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

4

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

5

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

6

Roasted Veal Chops and Sweetbreads with Daniel Boulud

7

Chocolate Buttermilk Fudge Cake with Jim Dodge

8

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

9

Fried Chicken with Leah Chase