In the first episode of Pressure's ON, bubbly host Vanessa Gianfrancesco cooks her way from Monday to Thursday with four delicious dishes. On Monday night, it's all about comfort food with a steaming hot seafood stew spiked with wine and fresh tomatoes. With her trusty multi-cooker set to high, the succulent seafood mix tastes as though it was cooking all day. Is it Tuesday already? Just because it's a weeknight, doesn't mean you can't cook a classic Sunday meal of moist Roast Beef with roasted potatoes and tender vegetables.
