Braised Pork Rice

An evergreen staple on the tables of Taiwanese restaurants worldwide, Braised Pork Rice has been a favorite among Taiwan's working class for decades. Join Taiwanese-born chef Eric as he embarks on a mouthwatering journey to uncover the origins of this humble dish. From Singapore to Taiwan, Eric explores the fascinating influence that the colonial Japanese had on its iconic taste, delving into the rich culinary heritage of Taiwan.