What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
The body of Nathalie, who disappeared 25 years ago, is found on the Deridder family estate. The event reveals a long-hidden crime, and when secrets are brought forth, the present is overshadowed by the past.
Waku waku is the Dutch version of a Japanese game-show format (hence the name, unintelligible in Dutch or other Western languages) in which a small panel of celebrities is shown a number of short film sequences in which (usually wild or zoo) animals are shown in unusual (often artificially created) situations. The presenter asks the panel members multiple choice-questions about what an animal (or group)'s next move or reaction will be, as a rule a matter of guessing, the scores don't actually affect the show.