What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In...
Sosha Duysker
Self - Host
Anna Gimbrere
Marleen Brouwer
Self - Chef
Dennis Huwaë
Fried rice
Italian food
Dutch cuisine
Mexican food
Hamburger
Sushi