Let the Good Times Roll S01E28

1

Tama Hiyama: Chirashi Zushi Home-party Sushi

2

Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine

3

Akio Okamura: Sardines Pickled in Rice Bran

4

Sayaka Mori: Seaweed Maki Roll

5

Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves

6

Jiyu Gakuen: Salmon Chirashi Zushi

7

Harie, Shiga: A Town Living with Water

8

Shimi-konnyaku, Ibaraki

9

Hayama: Bringing Seafood Back

10

Iga: Creating New Out of Old

11

For the Love of Akigawa's Sweetfish

12

First Bites, Big Smiles

13

The Wasabi Brothers: Finding the Spice of Life

14

Live Eat Cook Simple

15

Finding Happiness in Hayama

16

Boxed Meals, Family Flavors

17

Life on a Tea Farm

18

Mieko's Island

19

A Taste of a Summer Festival

20

Passing on Pickled Plums for Posterity

21

Finding Myself in Satoyama

22

A Craftsman's Roots

23

The Vegetable Nurtured by Snow

24

The Joy of Soy

25

Bamboo Shoots Ring in the Spring

26

Nothing Wasted Everything Gained

27

An Island Where Art and Food Meet

28

Let the Good Times Roll

29

Hamako's Mountain Home