Fresh Market Dinners is a travelling cooking series that takes us on a Canadian culinary journey from market to plate. In each half-hour episode, host Amanda Herrera brings us to local farmers markets, where she discover...
Honey, Cherries, Garlic Scapes & Carrots
Sprouts, Veggies & Potatoes
Kohlrabi, Fennel, Kale & Red Cabbage
Raspberries, Mint, Peas & Apricot
Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes
Broccoli, Rainbow Chard & Herbs
Honeycomb, Shallots, & Iceberg Lettuce
Patty Pans Summer Squash & Cabbage
Beans, Raspberry Jam & Relish
Cream, Sunflower Oil & Cherry Tomatoes