Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Othe...
Thai-Marinated Beef with Jean-Georges Vongerichten
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Citrus Meringue Tart with Johanne Killeen and George Germon
New England Fish Chowder with Jasper White
Duck Soup with Foie Gras Ravioli with Alfred Portale
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
