Hoja Santa in My Backyard S01E10
Hoja Santa grows wild in the Southwest, but Rick has found a way to grow it in Illinois. The leaves of this plant are used as a wrapper, or as a seasoning for meat, fish, mushrooms, tamales, as well as a special ingredient in yellow mole.
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1
Avocado-Tomatillo Salsa
2
Beginner's Mole
3
Bunuelos
4
Chiles Rellenos
5
Crepas con Cajeta
6
Enchiladas a la Plaza
7
Enchiladas Suizas
8
Fresh Cheese Tostada with Oaxacan Flavors
9
Green Shrimp Cocktail
10
Hoja Santa in My Backyard
11
Microgreens
12
Mussels a la Mexicana
13
My Knife Collection
14
Oaxacan Pasilla Salsa
15
Ponche
16
Reheating Tortillas
17
Salsa Macha
18
Scallop Tostadas with Salsa Macha
19
Tamales
20
What's in My Fridge?
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