Beginner's Mole S01E02
Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.
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1
Avocado-Tomatillo Salsa
2
Beginner's Mole
3
Bunuelos
4
Chiles Rellenos
5
Crepas con Cajeta
6
Enchiladas a la Plaza
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Enchiladas Suizas
8
Fresh Cheese Tostada with Oaxacan Flavors
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Green Shrimp Cocktail
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Hoja Santa in My Backyard
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Microgreens
12
Mussels a la Mexicana
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My Knife Collection
14
Oaxacan Pasilla Salsa
15
Ponche
16
Reheating Tortillas
17
Salsa Macha
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Scallop Tostadas with Salsa Macha
19
Tamales
20
What's in My Fridge?
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