Lei Cha S01E10
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
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1
Olives
2
Hu Tieu
3
Marinated Crab
4
Brine
5
Puning Bean Paste
6
Preserved Radish
7
Seaweed
8
Oysters
9
Chaozhou Mandarin Oranges
10
Lei Cha
11
Tofu Cake
12
Beef Hot Pot
13
Beef Meatballs
14
Yusheng
15
Meal of Fish
16
Fish Sauce
17
Fish Ball and Wrapped Fish
18
Mussels
19
Galangal
20
Chinese Motherwort
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