Episode
S01E02
Red, White and Ribs
BBQ Across America
Quality
FHD
Runtime
42 min
Season
1
Episode
2
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About This Episode
Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.
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Episode Details
Episode Information
Runtime
42 min
Season
1
Episode
2
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