Episode
S01E06
Gird Your Pork Loins!
BBQ Across America
Quality
FHD
Runtime
42 min
Season
1
Episode
6
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About This Episode
One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.
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Episode Details
Episode Information
Runtime
42 min
Season
1
Episode
6
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