Episode
S01E04
The Whole Hog, the Whole Shebang
BBQ Across America
Quality
FHD
Runtime
42 min
Season
1
Episode
4
More Like This
About This Episode
After getting the dish on dry rub, Michael Symon takes an inside look at what Memphis, Tenn., does best as he turns to the pitmasters who are committed to perfecting a difficult and daunting style of barbecue: whole hog.
Share Episode
Episode Details
Episode Information
Runtime
42 min
Season
1
Episode
4
More Episodes
From This Season
