StreamPrime
Content cover

The Joy of Soy S01E24

15 min

Junko lives with her cat among the mountains of Nagano Prefecture. She runs a restaurant specializing in soybeans, and passes on her methods to the local children.

Tags

way of life cooking food culinary arts local food japanese cuisine food culture japanese culture satoyama comfort food daily life

Share Episode

WhatsApp Facebook X (Twitter)
1
Tama Hiyama: Chirashi Zushi Home-party Sushi
2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
3
Akio Okamura: Sardines Pickled in Rice Bran
4
Sayaka Mori: Seaweed Maki Roll
5
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
6
Jiyu Gakuen: Salmon Chirashi Zushi
7
Harie, Shiga: A Town Living with Water
8
Shimi-konnyaku, Ibaraki
9
Hayama: Bringing Seafood Back
10
Iga: Creating New Out of Old
11
For the Love of Akigawa's Sweetfish
12
First Bites, Big Smiles
13
The Wasabi Brothers: Finding the Spice of Life
14
Live Eat Cook Simple
15
Finding Happiness in Hayama
16
Boxed Meals, Family Flavors
17
Life on a Tea Farm
18
Mieko's Island
19
A Taste of a Summer Festival
20
Passing on Pickled Plums for Posterity
21
Finding Myself in Satoyama
22
A Craftsman's Roots
23
The Vegetable Nurtured by Snow
24
The Joy of Soy
25
Bamboo Shoots Ring in the Spring
26
Nothing Wasted Everything Gained
27
An Island Where Art and Food Meet
28
Let the Good Times Roll
29
Hamako's Mountain Home
Go to episode