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Let the Good Times Roll S01E28

15 min

Traditional futomaki sushi rolls hold their true beauty within. Ando Kuni has been making them for years, and they taste as good as they look.

Tags

way of life cooking food culinary arts local food japanese cuisine food culture japanese culture satoyama comfort food daily life

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1
Tama Hiyama: Chirashi Zushi Home-party Sushi
2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
3
Akio Okamura: Sardines Pickled in Rice Bran
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Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
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Jiyu Gakuen: Salmon Chirashi Zushi
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Harie, Shiga: A Town Living with Water
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9
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First Bites, Big Smiles
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The Wasabi Brothers: Finding the Spice of Life
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Finding Happiness in Hayama
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Boxed Meals, Family Flavors
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18
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19
A Taste of a Summer Festival
20
Passing on Pickled Plums for Posterity
21
Finding Myself in Satoyama
22
A Craftsman's Roots
23
The Vegetable Nurtured by Snow
24
The Joy of Soy
25
Bamboo Shoots Ring in the Spring
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Nothing Wasted Everything Gained
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An Island Where Art and Food Meet
28
Let the Good Times Roll
29
Hamako's Mountain Home
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